Layered Banana Pineapple Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine or butter, melted
3 bananas, sliced
1 (8 oz.) pkg. cream cheese
3 1/2 c. cold milk
2 (4 serving size) pkg. jello instant pudding and pie filling
1 (8 oz.) can pineapple, crushed and drained
1 (8 oz.) container Cool Whip

Preparation

Mix graham cracker crumbs, sugar and margarine in a 13 x 9-inch pan.
Press evenly onto bottom of pan.
Arrange sliced bananas on crust.
Beat cream cheese in large bowl with wire whisk until smooth.
Gradually beat in milk.
Add pudding mixes.
Beat until well blended.
Spread evenly over bananas.
Spoon pineapple evenly over pudding mixture.
Spread whipped topping over pineapple.
Refrigerate for 3 hours.
Makes 15 servings.