Quick Cherry Cake - cooking recipe

Ingredients

1 (18.5 oz.) box yellow cake mix
1 (16 oz.) can pitted red tart cherries
1/4 c. sugar
2 tsp. cornstarch
1/3 c. water
1/2 tsp. almond extract

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 13 x 9-inch pan. Prepare cake mix according to package directions; pour batter into pan.
Drain cherries, reserving liquid.
Place cherries on top of batter.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.