Waverly Caramels - cooking recipe

Ingredients

1 box Waverly crackers
2 sticks butter
1 c. broken pecans or walnuts
1/2 c. sugar

Preparation

Place Waverly crackers tightly together on a large cookie sheet (13 x 15-inch).
Put 2 sticks of butter (must be butter) in a saucepan with 1/2 cup sugar.
Bring to a boil.
Boil 2 minutes. Cool slightly.
Do not stir.
Pour over crackers.
Cover with 1 cup pecans or walnuts.
Bake for 8 to 10 minutes at 350\u00b0.