Crab Mold - cooking recipe

Ingredients

1 lb. crab meat
1 box Knox unflavored gelatine
1 can cream of mushroom soup
1 c. mayonnaise
1 onion, finely minced
1 c. celery, finely diced
1/2 c. green pepper, finely chopped
8 oz. cream cheese
3 Tbsp. cold water

Preparation

Heat undiluted soup until warm (do not boil).
Dissolve gelatin in 3 tablespoons cold water.
Add to soup.
Add cream cheese and mayonnaise.
Beat with mixer until well blended.
Stir in celery, onions, green peppers and crab meat.
Pour into a greased 1-quart mold.
Put in refrigerator to congeal.
Serve with crackers of your choice.