Macaroni And Cheese Pie - cooking recipe

Ingredients

8 oz. macaroni
2 Tbsp. liquid Kraft oleo
1 pkg. each: mild Cheddar and Mozzarella
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
2 eggs, beaten
3 c. milk

Preparation

Mix all ingredients (saving a little of the Mozzarella to sprinkle on top).
Bake at 350\u00b0 for 40 to 50 minutes.
Makes one 9-inch pie or can make up to 32 ounces of macaroni by multiplying by 4.