Artichoke Dip - cooking recipe

Ingredients

1 c. grated Parmesan cheese
1 c. mayonnaise
garlic to taste
dash of Worcestershire sauce
1/2 c. Swiss or Mozzarella cheese
1 can artichoke hearts, chopped

Preparation

Combine ingredients.
Pour into 8 x 8-inch pan.
Bake 30 minutes or until lightly brown on top at 350\u00b0.