Ron'S Chicken Ritz - cooking recipe

Ingredients

3 c. chicken, cooked and diced
1 (8 oz.) sour cream
1 can asparagus, drained
1 can mushroom soup (concentrated)
1 small can mushrooms
1 tube Ritz crackers
1 stick butter or margarine, melted
poppy seed

Preparation

Place chicken in the bottom of a casserole dish.
Spread sour cream on top.
Place asparagus on top of sour cream.
Add mushrooms and then spread mushroom soup on top.
Combine butter and Ritz crackers.
Sprinkle over casserole and top with poppy seed.
Bake at 350\u00b0 for 25 minutes.