Swiss Vegetable Medley - cooking recipe

Ingredients

1 bag frozen broccoli, carrots, cauliflower combination, thawed and drained
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 jar chopped pimento (optional)
1 can French fried onions

Preparation

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can French fried onions.
Pour into 1-quart casserole dish.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions and bake, uncovered, 5 minutes longer. Makes 6 servings.