Pecan Pies Or Tarts - cooking recipe

Ingredients

1/2 c. white sugar
1 c. brown sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1/2 c. melted butter
1 c. pecans

Preparation

Mix sugar and flour. Beat in eggs, milk, vanilla and butter. Fold in nuts.
Pour into pie crust.
Bake for 50 to 60 minutes at 300\u00b0.
Makes 2 pies or 16 tarts.