Low-Fat Oven Fries - cooking recipe

Ingredients

4 small baking potatoes
1 Tbsp. margarine, melted
1/4 c. grated Parmesan cheese
1/2 tsp. garlic salt
1/4 tsp. paprika
1/8 tsp. onion powder
nonstick spray coating

Preparation

Scrub potatoes thoroughly.
Cut each potato lengthwise into 8 slices.
Brush cut surface lightly with melted margarine.
In a plastic bag, combine Parmesan cheese, garlic salt, paprika and onion powder.
Add 8 potato slices at a time to bag. Shake to coat.
Spray an 11 x 7 x 1 1/2-inch baking pan with nonstick coating.
Arrange potatoes in pan.
Bake, uncovered, at 400\u00b0 for 25 to 30 minutes.
Serve hot.
Makes 2 servings.