Oliver Family Brunswick Stew - cooking recipe

Ingredients

3 lb. chicken, cut in small pieces
3 lb. fresh pork, cubed
3 lb. lean beef, cubed
1 qt. Irish potatoes, cubed
1 c. onions, cubed
1 1/2 qt. creamed corn
1 pt. small butter beans
2 small cans English peas
1 can tomato sauce
1 qt. tomatoes
1 c. ketchup
1 Tbsp. sugar
1 Tbsp. chili powder (optional)
1 dash Tabasco sauce
1 tsp. dry mustard
3 Tbsp. vinegar
1/3 c. Worcestershire sauce
salt and pepper to taste
1 (10 oz.) pkg. unthawed okra (last 15 minutes of cooking)

Preparation

Mix all ingredients in reserved liquids with meat; bring to boil.
Lower heat and simmer for 2 or 3 hours.
Yields about 6 to 7 quarts.
This recipe freezes well.