"Pimento Cheese Dessert" - cooking recipe

Ingredients

2 (20 oz.) size cans crushed pineapple
1 (160 count) pkg. mini marshmallows
2 (5 oz.) jar pimento cheese spread
1 (6 oz.) orange jello
1 pt. whipping cream

Preparation

Drain pineapple and dissolve jello in boiling juice from pineapple.
Refrigerate until mixture just begins to jell.