Squash Patties - cooking recipe
Ingredients
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1 egg, beaten
1/2 Tbsp. salt
dash of pepper
2 Tbsp. milk
3 Tbsp. finely chopped onion
1 c. shredded yellow squash
1/2 c. self-rising flour
hot salad oil
Preparation
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Combine all ingredients except salad oil; mix well.
Drop mixture by tablespoon into 1/2 inch hot oil in a large skillet. Flatten patties to 1/4 inch thickness.
Cook to a golden brown, turn over and brown other side.
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