Peanut Butter Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. cold half and half or milk
4 oz. pkg. instant chocolate pudding
8 oz. Cool Whip, thawed
1 c. chopped peanut butter cups
1 chocolate graham cracker crust

Preparation

Pour milk and pudding in bowl.
Beat until well blended; let set 5 minutes.
Fold in Cool Whip and candy.
Spoon into crust and freeze 6 hours or overnight.
Remove from freezer 10 minutes before serving.
Keep remaining pie in freezer.