Strawberry Trifle - cooking recipe

Ingredients

1 angel food cake, sliced in 3 layers
1 large pkg. frozen strawberries, thawed
4 large bananas
1 (3 oz.) pkg. strawberry jello
1 c. hot water
3 Tbsp. lemon juice
1 large pkg. vanilla instant pudding
1 (12 oz.) box Cool Whip

Preparation

Layer the cake, strawberries and bananas. Combine the jello and hot water.
Add the lemon juice.
Let cool until lukewarm and pour over the cake mixture.
Refrigerate 1 to 2 hours.
Mix the pudding according to directions.
Pour over other ingredients and cover with the Cool Whip.
Serves 40.