Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All vegetables
1 can whole corn
1/2 c. chopped onions
1/2 c. sharp grated cheese
1 c. mayonnaise
1 1/2 c. crushed Ritz crackers
1 stick oleo

Preparation

Drain vegetables and mix with onions and mayonnaise.
Place in baking dish.
Cover with grated cheese, then top with crushed Ritz crackers.
Pour melted oleo over crackers.
Bake at 350\u00b0 for 30 minutes.