Peanut Brittle - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
1/2 c. water
1 c. white syrup
2 c. raw peanuts
1 tsp. soda
1 tsp. salt

Preparation

Mix first 4 ingredients in saucepan (large).
Cook to 130\u00b0 on candy thermometer.
Add raw peanuts and cook to 300\u00b0, stirring constantly.
Add soda and salt.
Beat a few minutes and pour in buttered pie pans (about 6 pans.)