Poppy Seed Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box French vanilla instant pudding
1/3 c. poppy seed
4 eggs
8 oz. sour cream
1/2 c. cooking wine or rum (optional)
1/2 c. oil

Preparation

Mix and bake in Bundt pan for 35 to 45 minutes at 350\u00b0.