Swiss Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
1/8 tsp. garlic powder
1/8 tsp. pepper
6 (4-inch square) slices Swiss cheese
1 can cream of chicken soup
1/4 c. milk
2 c. herb-seasoned stuffing mix
1/4 c. butter or margarine, melted

Preparation

Place chicken in greased 13 x 9 x 2 baking dish.
Sprinkle with garlic powder and pepper.
Top each breast with cheese slice; set aside.
Combine soup and milk, stirring until smooth; pour over chicken.
Sprinkle with stuffing mix and drizzle with butter.
Bake chicken at 350\u00b0 for 50 minutes or until chicken is done.