Crock-Pot Meat Balls In Mushroom Gravy - cooking recipe

Ingredients

1 lb. hamburger
4 slices bread
1/4 tsp. pepper
1 tsp. salt
1 Tbsp. minced onion
1 can mushroom soup
1/2 c. water

Preparation

Cut bread into very small pieces.
Combine meat, bread, salt, pepper and minced onion.
Using scoop or hands, shape into rounds about 1 1/2 to 2 inches.
Brown meatballs in hot skillet in small amount of oil.
Turn so all sides are browned.
Place in crock-pot.
Add soup and water.
Cook on low for 6 to 12 hours or on high 6 hours.