Oriental Vegetable Casserole - cooking recipe

Ingredients

2 large cans Green Giant asparagus
1 large can English peas
1 can mixed Chinese vegetables
1 stick oleo
1 1/2 cans French-fried onion rings
1 c. chopped almonds, sauteed in oleo
2 cans undiluted cream of mushroom soup
1 small can pimento strips, drained
1 c. cracker crumbs
sharp Cheddar cheese, grated

Preparation

Layer in 3-quart casserole the first 3 ingredients.
Dot with oleo.
Add in layers the remaining ingredients.
Bake at 350\u00b0 for 20 to 25 minutes.