Veg-All Casserole(8 To 10 Servings) - cooking recipe

Ingredients

2 large cans Veg-All, drained
1 can cream of chicken soup
1 c. mayo
3/4 c. chopped onions
3/4 c. chopped celery
1/2 stick margarine, melted
1 1/2 to 2 c. Pepperidge Farm dressing mix

Preparation

Mix first 5 ingredients together.
Melt margarine; mix with dressing mix.
Sprinkle over top of casserole.
Bake at 350\u00b0 for 35 to 40 minutes.