Chicken Enchiladas - cooking recipe

Ingredients

1 c. boned chicken
1/2 c. chicken broth or water
1 small can (14 oz.) diced green chilies
1/2 c. chopped onion
1 (10 oz.) can cream of chicken soup
1 c. grated Longhorn Cheddar cheese
1/4 tsp. pepper
6 corn tortillas

Preparation

Mix together soup, broth, chilies and pepper.
Set aside. Soften tortillas by dipping one at a time into hot oil.
Drain tortillas on paper towel and stack.
Mix chicken and onion together.
Put approximately 2 tablespoons chicken mixture on center of tortillas.
Sprinkle with grated cheese and roll up. Place in shallow baking dish.
Continue until all tortillas are rolled.
Pour soup mixture over top and sprinkle with remaining grated cheese.
Bake 10 to 15 minutes in 375\u00b0 oven.