Chess Pie - cooking recipe

Ingredients

3 eggs (separate 2 eggs for top)
1 c. sugar
1 1/2 tsp. flour (rounded)
1/2 c. milk
1/3 stick margarine
1/2 tsp. nutmeg

Preparation

Melt margarine.
Add sugar, flour and nutmeg.
Beat egg yolks from the 2 eggs with the 1 whole egg and put in dry ingredients. Pour mixture into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes, then bake at 350\u00b0 until thick.
Beat egg whites until stiff; sweeten.
Put on pie and brown lightly.