Sausage Pinwheels - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. milk
1 lb. sausage (room temperature)

Preparation

Combine Bisquick and milk; stir with fork to a soft dough. Knead 5 times.
Roll dough 1/4-inch thick.
Spread pork sausage thinly out to edge.
Roll up like jelly roll.
Slice 1/2-inch thick.
Place on ungreased baking sheet and bake at 350\u00b0 for 30 minutes.