Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
1 c. chopped celery
3 boiled eggs, chopped
1 c. water chestnuts
1 can cream of mushroom soup or cream of chicken soup
1 Tbsp. lemon juice
1/2 c. mayonnaise

Preparation

Mix all ingredients together and put in a casserole dish.
Top with Chinese noodles.
Bake at 350\u00b0 for 25 to 30 minutes.