Pistachio Pecan Salad - cooking recipe

Ingredients

1 pkg. instant pistachio nut pudding
1 large Cool Whip
1 can crushed pineapple (do not drain)
2 c. miniature marshmallows
1/2 c. chopped pecans

Preparation

Empty contents of pudding in small bowl.
Add about 1/2 of Cool Whip; beat well.
Put in a large bowl.
Add pineapple and balance of Cool Whip.
Beat on low.
Fold in marshmallows and nuts.