Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
2/3 c. sugar
1/2 tsp. salt
1/3 c. melted butter
1 c. dark corn syrup
1 c. pecan halves
1 (9-inch) unbaked pastry shell

Preparation

Add sugar, salt, butter and syrup to eggs.
Fold in pecans. Pour into unbaked pastry shell and bake at 375\u00b0 for 40 to 50 minutes, until set and pastry browned.