Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
3/4 box Minute rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) pkg. stuffing mix
1 stick margarine
1 c. milk
chicken broth

Preparation

Stew chicken until tender.
Remove skin and debone; dice meat. Save broth.
Place rice in bottom of a 2-quart baking dish.
Cover with 1 cup broth and diced chicken.
Pour a blended mixture of the 2 cans of soup and milk over the chicken.
Heat butter and 1/4 cup broth until butter melts.
Mix in the stuffing mix; spread evenly over casserole.
Bake at 350\u00b0 for 30 to 40 minutes, until browned. Serves 6 to 8.