Pastor'S Spaghetti - cooking recipe

Ingredients

2 (42 oz.) jars Prego thick spaghetti sauce
2 (4 oz.) cans tomato paste
1 bell pepper
1 large onion
3 lb. Italian sausage links (hot or mild)
3 lb. ground round, chuck or hamburger
1/2 bottle Hunt's ketchup
2 lb. spaghetti
garlic powder, onion powder and oregano to taste

Preparation

Cut onion and bell pepper to desired size; mix together in saucepan with chunks of link sausages.
Add 1 cup water; bring to a boil until tender.
Pour water off.
Lightly brown ground round. Add garlic powder and onion powder.
Let sausage simmer for 1 hour.
Boil water for spaghetti (see directions on box).
Add butter; drain spaghetti.
Mix together the spaghetti, sauce and meat mixture.
Add ketchup and oregano to taste.
Heat at low temperature, then serve.