Leek Carrot Soup - cooking recipe

Ingredients

3 leeks, sliced
1 lb. carrots, sliced
bouquet garni
salt and pepper
4 c. chicken stock
1/4 c. butter
2 Tbsp. cream

Preparation

Melt butter.
Add carrots and leeks.
Simmer 5 minutes.
Add chicken stock; bring to boil.
Add bouquet garni and salt and pepper to taste.
Simmer 1 hour.
Puree in blender.
Add cream before serving.
Serve hot or cold.