Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage
3 c. Bisquick
8 oz. sharp Cheddar cheese, grated

Preparation

Let sausage come to room temperature.
Combine sausage, cheese and Bisquick with hands.
Roll into small balls.
Freeze before baking.
Bake at 325\u00b0 for 35 minutes.
Can store in freezer for 2 or 3 months.