Creamy Shrimp Dip - cooking recipe

Ingredients

1 can tiny shrimp (about 5 oz.)
1/2 c. sour cream
1 tsp. lemon juice
1/2 c. mayonnaise
1/4 c. catsup
1 tsp. horseradish

Preparation

Rinse shrimp; cut in small pieces.
Combine mayonnaise, sour cream, catsup, lemon juice and horseradish.
Fold in shrimp. Chill at least 2 hours or overnight to blend flavors.