Hawaiian Cake - cooking recipe

Ingredients

1 box cake mix (I use Duncan Hines with pudding)
1 large can crushed pineapple (in syrup)
1 1/2 sticks oleo
1 c. pecans
1 c. coconut

Preparation

Spread pineapple on the bottom of pan (2 x 8 x 12-inch). Cover with cake mix.
Dribble melted oleo over cake mix (do not stir).
Add chopped pecans and coconut.
Bake at 350\u00b0 for about 30 minutes.
Serve with Cool Whip.