Special Sauce - cooking recipe

Ingredients

1/4 c. butter
1 Tbsp. each: chopped parsley and lemon juice
1/4 tsp. each: tarragon leaves, rosemary leaves and dill weed

Preparation

Melt butter in a saucepan and add remaining ingredients. Makes about 1/3 cup sauce.
Pour over hot cooked vegetables (green beans, peas, asparagus, broccoli, green cabbage, cauliflower, etc.) or serve with artichokes.