Cheese Dip - cooking recipe

Ingredients

2 lb. sausage *
2 lb. Velveeta cheese
1 small jar diced pimento
1 pkg. Good Seasons dry Italian seasoning mix
1 can Carnation milk

Preparation

Brown and drain sausage.
Melt cheese in microwave.
Combine sausage and cheese with remaining ingredients in crock-pot and heat on medium.
Turn down and serve with chips.