Banana Split Cake - cooking recipe

Ingredients

1/2 lb. graham crackers
1 1/2 stick melted oleo
1 box 10x sugar
2 eggs
1 stick oleo
5 or 6 small bananas
2 c. drained pineapple
9 1/2 oz. Cool Whip
cherries and nuts

Preparation

Pack well the graham crackers and melted oleo.
Mix together for 10 minutes the 10x sugar, eggs and oleo.
Slice bananas over crust.
Pour in cream mixture.
Add drained pineapple over cream mixture.
Cover with Cool Whip.
Add cherries and nuts as you would on a sundae.
Refrigerate overnight or for several hours.