Cheesy Ham And Potato Casserole - cooking recipe

Ingredients
    2 c. shredded ham, chopped in small pieces
    4 c. sliced potatoes
    1 can cream of onion soup
    1 can Cheddar cheese soup
    3/4 c. milk
    salt and pepper
Preparation
    Combine soups, milk, salt and pepper; mix well.
    Place a layer of sliced potatoes in an oblong 2-quart casserole dish.
    Add a layer of ham, then spread half of soup mixture over this.
    Repeat layers until all has been used.
    Cover and bake at 375\u00b0 for 1 hour. Uncover and finish baking about another 15 minutes, or until potatoes are done.

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