Cheesy Ham And Potato Casserole - cooking recipe

Ingredients

2 c. shredded ham, chopped in small pieces
4 c. sliced potatoes
1 can cream of onion soup
1 can Cheddar cheese soup
3/4 c. milk
salt and pepper

Preparation

Combine soups, milk, salt and pepper; mix well.
Place a layer of sliced potatoes in an oblong 2-quart casserole dish.
Add a layer of ham, then spread half of soup mixture over this.
Repeat layers until all has been used.
Cover and bake at 375\u00b0 for 1 hour. Uncover and finish baking about another 15 minutes, or until potatoes are done.