Homemade Microwave Brownies - cooking recipe

Ingredients

1/3 c. margarine
2 (1 oz.) sq. unsweetened chocolate
1 c. sugar
2 eggs
3/4 c. flour
1/2 tsp. baking powder
1 tsp. vanilla
1/2 c. chopped pecans or walnuts (optional)

Preparation

Place margarine and chocolate in a 2-quart glass batter bowl. Microwave on High 1 1/2 minutes or until chocolate is melted. Using a wooden spoon, beat sugar into chocolate mixture.
Add eggs to mixture; beat well.
Stir in flour and baking powder until well-combined.
Stir in vanilla and nuts.