Ingredients
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1/2 lb. chocolate wafers or Oreo cookies, crushed
1/4 c. melted butter or margarine
1 jar thick fudge sauce
1/2 gal. vanilla ice cream
2 c. whipped cream
chopped nuts
Preparation
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Mix cookie crumbs with melted butter.
Press in 9 x 13-inch baking pan and freeze.
Soften ice cream, enough to spread.
Spread on frozen crust.
Freeze until solid.
Spread with fudge sauce. Return to freezer until sauce is frozen.
Spread with whipped cream and garnish with nuts.
Store in freezer.
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