Classic Banana Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. flour
2 Tbsp. cornstarch
1/4 tsp. salt
3 c. milk
2 eggs, slightly beaten
1 1/2 tsp. vanilla
4 bananas
1 (9-inch) pastry shell or crumb crust

Preparation

In a large saucepan, mix together the sugar, flour, cornstarch and salt.
Gradually stir in milk.
Cook over low heat, stirring constantly, until mixture comes to a boil.
Simmer 2 to 3 minutes, stirring constantly until thickened.
Gradually stir hot mixture into eggs.
Return egg mixture to saucepan.
Cook over very low heat 2 minutes, stirring constantly.
Remove from heat.
Stir in vanilla.
Cool.
Peel and slice 2 bananas.
Place in pie shell. Cover with filling.
Chill several hours.
Just before serving, peel remaining 2 bananas, cut in slices and place on top of pie.