Pumpkin Nut Bread - cooking recipe
Ingredients
-
1 c. oil
4 eggs
3 c. sugar
2 c. pumpkin
1/3 c. water
1 c. nuts
3 1/2 c. flour
2 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon
1 1/2 tsp. salt
Preparation
-
Combine
first\t3 ingredients.\tAdd next three ingredients and beat
well.
Combine
dry\tingredients
with rest of mixture and pour in 2 loaf pans.
Bake for 1 hour at 325\u00b0.
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