Banana Split Salad - cooking recipe

Ingredients

1- 14 oz. can sweetened condensed milk
1 carton (12 oz.) frozen whipped topping, thawed
1 can cherry pie filling
3 med. firm bananas, cut into chunks
1 can (8 oz.) crushed pineapple, drained
1/2 c. chopped nuts--optional

Preparation

In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts. Chill at least 1 hr. before serving.