Chicken Salad - cooking recipe

Ingredients

1 qt. diced chicken, cooked
2 to 3 c. diced celery
1/2 c. minced onions
1/2 c. fresh chopped parsley
salt to taste
pepper to taste
juice of 1/2 to 1 lemon
4 or more Tbsp. olive oil or vegetable oil
2 or more c. mayonnaise

Preparation

Bring chicken to a gentle boil.
Cover and simmer for 1 to 2 hours or until chicken is tender.
Drain and dice up.