No-Bake Chocolate Cheesecake(Makes One 9-Inch Cheesecake) - cooking recipe

Ingredients

1/3 c. margarine or butter, melted
1 1/4 c. graham cracker crumbs
1/4 c. sugar
1 envelope unflavored gelatin
2/3 c. water
2 (8 oz.) pkg. cream cheese, softened
4 (1 oz.) sq. semi-sweet chocolate, melted
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 tsp. vanilla extract
1 c. (1/2 pt.) whipping cream, whipped

Preparation

Combine margarine, crumbs and sugar; pat firmly on bottom of 9-inch spring-form pan.
Chill.
In small saucepan, soften gelatin in water.
Over low heat, dissolve gelatin completely; set aside. In large mixer bowl, beat cheese and chocolate until fluffy.
Add Eagle Brand and vanilla; beat until smooth.
Stir in gelatin mixture.
Fold in whipped cream.
Pour into prepared pan.
Chill 3 hours or until set.
Garnish as desired.
Refrigerate leftovers.