Peanut Butter Fudge - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
1/2 c. milk
3 Tbsp. cocoa
3 Tbsp. peanut butter
2 1/2 c. Quaker oats
1 tsp. vanilla
1 c. coconut

Preparation

Mix first four ingredients and bring to a boil for 2 or 3 minutes.
Remove from heat and stir in remaining ingredients. Pour into square cake pan.
Cool.
Cut into squares.