Salmon Patties - cooking recipe

Ingredients

1 can salmon, drained
1 c. Pepperidge Farm herb stuffing
1 egg
1/4 c. mayonnaise
1/2 tsp. salt
1/4 tsp. black pepper
1 tsp. Worcestershire sauce
1 tsp. dry mustard

Preparation

Mix dressing, egg, mayonnaise and seasonings in a bowl.
Add salmon and mix well.
Shape into patties.
Pan-fry in oil until brown on both sides.