Italian Macaroni And Cheese - cooking recipe

Ingredients

1/2 c. Parmesan cheese
2 c. shredded Cheddar cheese
2 c. white sauce
1 tsp. salt
3 qt. water
2 c. macaroni
1/4 c. cottage cheese
1/4 c. tomato paste
1/4 tsp. dry English mustard

Preparation

Heat the water; add salt and bring to a boil.
Cook macaroni and drain.
Make a white sauce and thin it with water.
Mix the Cheddar cheese, white sauce and the mustard.
Mix evenly with the macaroni and pour into a buttered casserole dish.
Top with tomato paste, Parmesan cheese and bread crumbs.
Bake at 350\u00b0 for 1/2 hour.