Rhubarb Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. vegetable oil
1 egg
1 c. sour milk or buttermilk
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 1/2 c. flour
1/2 c. chopped nuts
1 1/2 c. diced rhubarb

Preparation

Stir into large bowl in order given.
When well mixed, pour into large prepared loaf pan 3/4 full.
Rises handsomely; sprinkle topping over batter.
Bake at 325\u00b0 for 1 hour.
Cool before slicing.