Potato Cheese Soup - cooking recipe

Ingredients

6 to 8 c. cubed potatoes
2 c. water
1 c. sliced carrots
1 c. sliced celery
1/2 chopped onion
2 tsp. parsley flakes
2 chicken bouillon cubes
1 lb. Velveeta cheese
3 c. cold milk
4 Tbsp. flour

Preparation

Simmer in a large pan for about 20 minutes the potatoes, water, carrots, celery, onion, parsley flakes and bouillon cubes.
Add Velveeta cheese, cold milk and flour.